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“The Great Rift Valley Lodge boasts one of Africa’s most spectacular 18-hole golf courses” |
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– Karibu Kenya guide, United Nations, January 2005 |
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Starters
Crab samosas with ginger and deep fried coconut – served with an avocado and chilli dip
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Salad of Lake Naivasha crayfish and avocado topped with sesame crisps and sesame and carrot dressed salad.
Soup
Tomato and red pepper soup with olive oil and basil
Main Courses
Griddled fillet steak with garlic butter, deep fried onion rings, fried mushrooms, stuffed tomato, pont neuf potatoes, and a rich gravy.
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Turkey cordon bleu, served with a corn and potato fritter, green beans, beignets of garlic and a tomato and herb puree.
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Mozzarella and tomato lasagne with a tomato and basil sauce
Desserts
Pastry case filled with fresh strawberry salad.
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Grilled Pineapple with Caramel parfait
Kenya highland Tea & Coffee
Please ask for our selection of Kenyan Cheeses form the service staff. |
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