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Starters
Smoked salmon parcels stuffed with a caper and potato salad, dressed with a herbed olive oil and tomato vinaigrette..
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Salad of house smoked chicken, with a yoghurt and herb dressing served with fresh garlic croutons.
Soup
Leek and Potato soup with a garlic crouton
Main Courses
Fresh home made lasagne of kingfish, served with a tomato sauce and roasted courgette .
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Roast loin of pork set on a hash brown potato – served with a mustard sauce and grilled butternut squash, and root vegetables, topped with a deep fried ravioli of mushroom and ham.
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Paparedelle pasta with a tomato and black olive sauce
Desserts
Orange and mint salad with caramel
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Individual chocolate tart
Kenya highland Tea & Coffee |
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